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KOREAN FOOD GUIDE

Others
in Korea.

Others is part of Korea’s varied everyday food culture. Use this guide to understand the dish and find current Eat in Korea restaurant listings that serve it.

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Others served as part of a Korean meal DISH GUIDE

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Restaurants serving
Others.

Current restaurant guides connected to this food. Open a guide for practical visit details and the full signature menu.

Mugyodong Bugeogukjip serving Others01 LOCAL TABLE
Seoul · Euljiro & CheonggyecheonOthers

Mugyodong Bugeogukjip

Mugyodong Bugeogukjip is a long-running Seoul restaurant known for one simple dish: Bugeoguk, Korean dried pollock soup. The restaurant has been serving this style of soup since 1968 and has built its reputation around a simple, comforting bowl rather than a large menu. The soup combines dried pollock with tofu, egg and green onion in a rich but clean-tasting broth. It is especially well known as a Korean breakfast and hangover soup, but locals also come here simply for an easy, warm meal. The restaurant sits in the Mugyo-dong business district near Euljiro, City Hall and Gwanghwamun, where office workers have traditionally made up much of its lunchtime crowd. For travelers, this makes it more than just a place to try Bugeoguk: it is a chance to experience an everyday Seoul meal that has been part of the neighborhood's food culture for decades. The menu is intentionally simple, so visitors do not need to navigate a complicated Korean menu or decide between numerous dishes.

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Ouga serving Others02 LOCAL TABLE
Seoul · MyeongdongOthers

Ouga

Ouga is a Korean restaurant near Myeongdong Station where travelers can experience one of the most approachable forms of everyday Korean food: ssam-bap, a meal built around rice, meat or other main dishes, fresh leafy vegetables, and several Korean side dishes. The restaurant is particularly known for serving fresh ssam vegetables with a house-style ssamjang, along with a hearty rice meal. Its gochujang bulgogi set is one of the more popular choices, pairing seasoned pork with fresh vegetables and a hot pot of rice. Rather than focusing on a single grilled meat dish, Ouga gives travelers a chance to see how a Korean meal comes together around rice, banchan, vegetables, and a main dish. The restaurant is in the busy Myeongdong area, but reviews describe a mix of tourists and local office workers. For a first-time visitor who wants something more like an everyday Korean lunch than a formal barbecue meal, Ouga is an accessible choice.

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Durumi Haejangjip serving Others03 LOCAL TABLE
Seoul · Hongdae & YeonnamOthers

Durumi Haejangjip

Durumi Haejanggip is a Korean neighborhood restaurant in Seogyo-dong, between Hongdae and Hapjeong. Despite its name, the restaurant is more than a simple hangover-soup spot. Its lunch menu includes Haejangguk at ₩12,000, while the broader menu moves into beef-based dishes, yukhoe, suyuk and hot pots. In the evening, gopchang-jeongol (beef tripe hot pot) and suyuk-jeongol make the restaurant work equally well as a casual Korean drinking spot. The atmosphere is closer to a comfortable Korean neighborhood restaurant than a polished tourist restaurant. Recent visitor accounts describe a busy lunch service and a casual, old-school feel, while the location is convenient for travelers moving between Hongdae, Hapjeong and Yeonnam. It is particularly useful for visitors who want to experience a Korean meal that changes character from a bowl of soup at lunch to shared food and drinks in the evening.

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Nokwon Ssambap Yeonnam serving Others04 LOCAL TABLE
Seoul · Hongdae & YeonnamOthers

Nokwon Ssambap Yeonnam

Nokwon Ssambap is a casual Korean restaurant in Yeonnam-dong, near the Hongdae area, specializing in ssambap — rice and savory dishes wrapped in fresh leafy vegetables. Its signature Nokwon Ssambap combines spicy stir-fried pork, squid and mushrooms, served with a variety of fresh greens. The current listed price is ₩18,000 per person, while the Bossam Set is also ₩18,000. The restaurant's main attraction is not simply the stir-fried meat, but the way the meal is eaten. Diners can choose from a wide selection of fresh vegetables and make their own wraps with rice, meat or seafood and side dishes. Reviews repeatedly mention the freshness and variety of the greens, as well as the clean presentation of the food. This makes the restaurant particularly useful for foreign visitors who want to experience an everyday Korean way of eating rather than simply ordering a single Korean dish.

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Jincheong Yujeom serving Others05 LOCAL TABLE
Seoul · Hongdae & YeonnamOthers

Jincheong Yujeom

Jincheongyujeom is a contemporary Korean restaurant in Yeonnam-dong with an unusual connection to a traditional Korean oil mill. The restaurant makes its own sesame oil and perilla oil, using them throughout the menu. Rather than focusing on heavy or highly seasoned dishes, the menu highlights the aroma of freshly pressed oils through dishes such as perilla oil makguksu, beef gangdoenjang ssambap and seasonal bibimbap. The menu combines familiar Korean dishes with more creative combinations. You can order a simple one-person meal such as ssambap, bibimbap or yangji-gomtang, or try dishes such as grilled mackerel with fernbrake risotto and yukhoe with seaweed rice rolls. Most individual dishes are in the ₩10,000–₩20,000 range, making it relatively accessible for a meal in the Yeonnam-dong area.

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Malbang Gukbap Seongsu Main serving Others06 LOCAL TABLE
Seoul · SeongsuOthers

Malbang Gukbap Seongsu Main

Malbang Gukbap is a Korean beef soup restaurant in Seongsu, serving a Gyeongsang-style beef gukbap made with plenty of Korean beef. The restaurant says its broth is made by simmering beef for more than 48 hours, and the soup is served with beef, radish, and vegetables. The menu goes beyond ordinary gukbap, with yukhoe bibimbap, mungtigi, beef sashimi, beef tendon, and other Korean beef dishes available alongside the main soup. The restaurant has a more traditional neighborhood character than many of Seongsu's newer cafés and restaurants. It is located on Gwangnaru-ro 8-gil, about a 10–15 minute walk from Seongsu Station, and has a larger dining room than its exterior might suggest. For travelers, the regular Korean beef gukbap is the easiest introduction to the restaurant, while the special version gives you more beef without requiring a large shared order.

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Bisabeol Jeonju Bean Sprout Gukbap serving Others07 LOCAL TABLE
Seoul · SeongsuOthers

Bisabeol Jeonju Bean Sprout Gukbap

Bisabeol Jeonju Bean Sprout Gukbap is a simple Korean soup restaurant near Seoul Forest and Seongsu, specializing in Jeonju-style bean sprout gukbap. The menu is remarkably focused: bean sprout gukbap and moju, a traditional Korean rice wine drink associated with Jeonju. The soup contains plenty of bean sprouts along with chopped squid and other ingredients, and a soft-boiled egg is served separately so diners can enjoy it in their own way. The restaurant opens from 7:00 in the morning, making it useful for breakfast as well as a simple lunch or late meal. It is close to Seoul Forest and the Seongsu area, but the restaurant itself has a straightforward neighborhood feel rather than a trendy café atmosphere. For travelers, it is an easy introduction to Korean gukbap because there are only two main choices and the regular bowl costs ₩10,000.

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Cheongjinok serving Others08 LOCAL TABLE
Seoul · Jongno & GwanghwamunOthers

Cheongjinok

Cheongjinok is a historic Seoul restaurant that has specialized in Korean haejangguk since 1937. Located in Jongno, it is known for a traditional beef-bone broth simmered for many hours with soybean paste, vegetables, beef offal, and seonji, a Korean dish made from coagulated beef blood. The result is a hearty, savory soup served as a complete meal with rice. The restaurant has a long connection with Jongno's old haejangguk dining culture and was designated a Seoul Future Heritage site in 2013. Its main attraction is not an elaborate menu or modern dining experience, but a distinctive bowl of traditional Seoul-style soup. Travelers who enjoy rich broths and are curious about Korean food traditions will find it an interesting stop near Gwanghwamun and Jonggak.

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Cheonsang-Gye Dakmaeuntang serving Others09 LOCAL TABLE
Seoul · Euljiro & CheonggyecheonOthers

Cheonsang-Gye Dakmaeuntang

Cheonsang-Gye specializes in Korean chicken dishes, with dakmaeuntang as its signature shared stew. The restaurant also offers chicken soup and noodle dishes, making it suitable for both individual meals and group dining. Located on the second floor in the Euljiro area, its menu includes hot chicken soup, cold chicken noodles, and side dishes such as seasoned chicken and buckwheat pancakes.

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Euljiro & CheonggyecheonSeoul · 3 guidesMyeongdongSeoul · 11 guidesHongdae & YeonnamSeoul · 35 guidesSeongsuSeoul · 23 guidesJongno & GwanghwamunSeoul · 11 guides

TABLE GUIDANCE

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Others.

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