01 LOCAL TABLEImbyeongju Sandong Kalguksu
A long-running Seoul noodle restaurant established in 1988, known for handmade Kalguksu served with a generous amount of clams. The restaurant has been recognized by the Michelin Guide for its good-value Korean food and is a beloved local spot near Yangjae Station. Don’t miss the fresh, house-style Geotjeori kimchi served with the noodles — it is highly recommended and pairs exceptionally well with the warm Kalguksu.
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