Imbyeongju Sandong Kalguksu
임병주 산동칼국수 · Noodles
ABOUT
A long-running Seoul noodle restaurant established in 1988, known for handmade Kalguksu served with a generous amount of clams. The restaurant has been recognized by the Michelin Guide for its good-value Korean food and is a beloved local spot near Yangjae Station. Don’t miss the fresh, house-style Geotjeori kimchi served with the noodles — it is highly recommended and pairs exceptionally well with the warm Kalguksu.
WHAT LOCALS SAY
Chewy handmade noodles · Rich clam broth · Excellent Geotjeori kimchi · Generous portions · Pyeongyang-style dumplings · Seasonal cold soybean noodles. Locals frequently praise the chewy handmade noodles and the savory clam broth, with many visitors saying the fresh Geotjeori kimchi is a perfect match for the noodles. The large Pyeongyang-style dumplings are also popular, while the cold soybean noodles are a favorite seasonal choice in summer. Some regulars particularly appreciate the generous portions and the option to add extra noodles when ordering one bowl per person.
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PRACTICAL INFO
Know before
you go.
11AM–9PM
NO BREAK TIME
CLOSED MONDAYS
₩10,000–₩20,000 / serving
A local favorite with a long history and Michelin Bib Gourmand recognition. The signature Kalguksu features thick, chewy handmade noodles and a clear, savory broth made with plenty of clams. The restaurant is also known for its fresh kimchi, Pyeongyang-style dumplings and seasonal cold soybean noodles. One serving of Kalguksu may allow additional noodles to be added, depending on the restaurant's current policy. The restaurant can be busy around lunchtime, and all members of a party may need to arrive before being seated. Parking is available, but spaces can be limited during busy periods.
서울 서초구 강남대로37길 65 2층65, Gangnam-daero 37-gil, Seocho-gu, Seoul
+82-2-3473-7972
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