Family Handmade Kalguksu & Bossam
훼미리손칼국수보쌈 · Noodles
ABOUT
Family Handmade Kalguksu & Bossam is a long-running Korean restaurant near Ttukseom Station in Seongsu, centered around two classic dishes: bossam and handmade kalguksu. Bossam is tender boiled pork served with kimchi and fresh vegetables, while the restaurant's handmade kalguksu comes in a rich, comforting broth with chewy noodles. The menu is relatively simple, making it an easy place for travelers who want to try familiar Korean comfort food without having to navigate a long menu. The restaurant has a distinctly old-school neighborhood atmosphere rather than the polished look of many newer Seongsu restaurants. Its location is convenient for combining a meal with a visit to Seongsu's cafés or Seoul Forest, and Ttukseom Station Exit 1 is only a short walk away. The ₩15,000 bossam set meal is particularly practical for a solo traveler or a light meal, while larger bossam plates work better for sharing.
WHAT LOCALS SAY
The most consistent positive comments focus on the combination of tender bossam, kimchi, and kalguksu. Visitors frequently mention that the pork is soft and moist rather than dry, while the kimchi adds a refreshing, slightly sweet and spicy contrast. The handmade kalguksu is also repeatedly described as comforting and substantial, with a rich broth and chewy noodles. Some diners particularly like having the pork and kimchi together with the noodles rather than treating the dishes separately. The ₩15,000 bossam set meal is one of the strongest recurring themes in recent reviews. It combines a portion of bossam with kalguksu and rice, making it much easier to order for one person than a full plate of bossam. Recent visitor information also notes that the set is filling enough for a full meal, which makes it especially relevant for travelers who want to try bossam without committing to a large shared order. Waiting is the main practical issue mentioned by visitors. The restaurant is relatively compact and can become busy around lunch, with recent reviews describing waits even before the main lunch rush. The atmosphere is casual and old-fashioned rather than spacious or refined. Diningcode's visitor data also shows that lunch and dinner are the dominant occasions, while solo dining is a notable use case.
CONTINUE EXPLORING
PRACTICAL INFO
Know before
you go.
11:30AM–10PM
NO BREAK TIME
OPEN DAILY
₩10,000–₩20,000 / serving
If you want to try bossam by yourself, order the Bossam Set Meal rather than a full plate of bossam. The ₩15,000 set combines bossam with kalguksu and rice, so you can experience both of the restaurant's main dishes without ordering enough food for a group. For two or more people, you can instead share a medium or large bossam and add kalguksu or another side dish. Expect a possible wait, especially around lunchtime. Ttukseom Station Exit 1 is the easiest subway access, and the restaurant is also convenient if you are visiting Seoul Forest or exploring Seongsu afterward. There is no dedicated parking, so public transportation is the simpler option. Because current listings differ slightly on closing time, check the latest information before visiting, particularly if you plan to arrive late.
서울 성동구 왕십리로 134 1층134 Wangsimni-ro, Seongdong-gu, Seoul
+82-2-463-5036
FIND YOUR WAY
TRAVELER REVIEWS