Bisabeol Jeonju Bean Sprout Gukbap signature dish
SEOUL / SEONGSU

Bisabeol Jeonju Bean Sprout Gukbap

비사벌 전주 콩나물 국밥 · Soups & Stews

LOCAL RATINGS

Kakao Map ★4.2/5 · Naver Map Not rated

180 Kakao reviews · 4.7k Naver reviews

Ratings checked 2026-09-29T00:00:00

ABOUT

Bisabeol Jeonju Bean Sprout Gukbap is a simple Korean soup restaurant near Seoul Forest and Seongsu, specializing in Jeonju-style bean sprout gukbap. The menu is remarkably focused: bean sprout gukbap and moju, a traditional Korean rice wine drink associated with Jeonju. The soup contains plenty of bean sprouts along with chopped squid and other ingredients, and a soft-boiled egg is served separately so diners can enjoy it in their own way. The restaurant opens from 7:00 in the morning, making it useful for breakfast as well as a simple lunch or late meal. It is close to Seoul Forest and the Seongsu area, but the restaurant itself has a straightforward neighborhood feel rather than a trendy café atmosphere. For travelers, it is an easy introduction to Korean gukbap because there are only two main choices and the regular bowl costs ₩10,000.

WHAT LOCALS SAY

The most consistent point in visitor reviews is the broth and the generous amount of bean sprouts. Recent visitors describe the soup as clean, warm, and refreshing, which is one reason the restaurant is frequently visited for breakfast or after drinking. Chopped squid adds additional flavor and texture, while the bean sprouts make the soup feel lighter than many meat-based Korean soups. The soft-boiled egg is an important part of the meal. Diners use it differently

some eat it separately before the soup, while others add a spoonful of hot broth and mix it before eating. Kimchi, seaweed flakes, salted shrimp, and chili are also commonly used to adjust the flavor. Recent reviews specifically mention adding a little chili and salted shrimp after tasting the broth first. The restaurant's simple menu and early opening hours are repeatedly mentioned as strengths. Recent visitors describe it as a place they return to for breakfast or a straightforward meal, while lunch can become busy enough that arriving slightly before the main lunch period is useful. The restaurant is also described as suitable for solo dining, with bar-style seating available.

Bisabeol Jeonju Bean Sprout Gukbap Bean Sprout Gukbap

SIGNATURE MENU

Bean Sprout Gukbap콩나물국밥

How to eat WATCH THE DISH See the signature menu in action on Instagram

PRACTICAL INFO

Know before
you go.

7AM–10PM

NO BREAK TIME

OPEN DAILY

₩10,000–₩12,000 / serving

There is almost no menu decision to make here: order the Bean Sprout Gukbap. The bowl costs ₩10,000 and comes with plenty of bean sprouts, chopped squid, soup, rice, and a separate soft-boiled egg. Try the broth first, then add a little salted shrimp or chili if you want more seasoning. Seaweed flakes can also be added for extra flavor. This is particularly useful for travelers looking for an early Korean breakfast or a light meal after exploring Seongsu and Seoul Forest. The restaurant opens at 7:00 every day and has no dedicated parking, so public transportation is easier. Seoul Forest Station Exit 1 is particularly convenient, while Seongsu Station Exit 7 is another option. Lunch can be busy, so arriving a little before noon can make seating easier.

서울 성동구 왕십리로6길 1-2 1층1-2 Wangsimni-ro 6-gil, Seongdong-gu, Seoul

+82-2-464-8704

TRAVELER REVIEWS

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