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KOREAN FOOD GUIDE

Bean Sprout Gukbap
in Korea.

Bean Sprout Gukbap is part of Korea’s varied everyday food culture. Use this guide to understand the dish and find current Eat in Korea restaurant listings that serve it.

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Bean Sprout Gukbap served as part of a Korean meal DISH GUIDE

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Bean Sprout Gukbap.

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Bisabeol Jeonju Bean Sprout Gukbap serving Bean Sprout Gukbap01 LOCAL TABLE
Seoul · SeongsuBean Sprout Gukbap

Bisabeol Jeonju Bean Sprout Gukbap

Bisabeol Jeonju Bean Sprout Gukbap is a simple Korean soup restaurant near Seoul Forest and Seongsu, specializing in Jeonju-style bean sprout gukbap. The menu is remarkably focused: bean sprout gukbap and moju, a traditional Korean rice wine drink associated with Jeonju. The soup contains plenty of bean sprouts along with chopped squid and other ingredients, and a soft-boiled egg is served separately so diners can enjoy it in their own way. The restaurant opens from 7:00 in the morning, making it useful for breakfast as well as a simple lunch or late meal. It is close to Seoul Forest and the Seongsu area, but the restaurant itself has a straightforward neighborhood feel rather than a trendy café atmosphere. For travelers, it is an easy introduction to Korean gukbap because there are only two main choices and the regular bowl costs ₩10,000.

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SeongsuSeoul · 23 guides

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Bean Sprout Gukbap.

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