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SEOUL FOOD GUIDE

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Myeongdong Seoul street food stalls and neon-lit shopping street at night01 AREA TABLEMyeongdongCentral stops for easy first meals and late shopping breaks. Restaurants in this area Seongsu Seoul red brick warehouse street with design shops and cafés02 AREA TABLESeongsuCreative streets for a thoughtful meal between independent shops. Restaurants in this area Hongdae and Yeonnam pedestrian street with cafés and young visitors03 AREA TABLEHongdae & YeonnamLively cafés, casual dinners, and a young food scene. Restaurants in this area Gangnam Seoul modern boulevard with high-rise buildings04 AREA TABLEGangnamPolished dining choices that fit a busy day south of the river. Restaurants in this area Gwanghwamun palace gates and modern Seoul city buildings05 AREA TABLEJongno & GwanghwamunClassic streets, palace walks, and warm, timeless tables. Restaurants in this area Euljiro Seoul retro alley with vintage shopfront light at night06 AREA TABLEEuljiro & CheonggyecheonOld lanes, small plates, and atmospheric evening discoveries. Restaurants in this area Bukchon hanok homes and tiled roofs along a quiet Seoul lane07 AREA TABLEBukchon & AngukQuiet corners for a slower lunch between hanok-lined streets. Restaurants in this area Dongdaemun Design Plaza and lively Seoul night scene08 AREA TABLEDongdaemunA practical place to eat well after a long day of wandering. Restaurants in this area Itaewon and Hannam Seoul international restaurant street at dusk09 AREA TABLEItaewon & HannamA relaxed mix of global flavors and Korean neighborhood tables. Restaurants in this area Sungnyemun Gate, also known as Namdaemun, in central Seoul10 AREA TABLENamdaemunMarket energy and dependable local meals in the heart of central Seoul. Restaurants in this area COEX and Samseong Seoul modern convention district with Gangnam Style statue11 AREA TABLECOEX & SamseongEasy meal decisions close to exhibitions, hotels, and shopping. Restaurants in this area Jamsil Seoul landmark tower beside Seokchon Lake12 AREA TABLEJamsilA straightforward place to pause for a meal near the river. Restaurants in this area Yongsan Seoul cultural district park path and contemporary cityscape13 AREA TABLEYongsanA connected area where markets and new tables meet. Restaurants in this area Apgujeong and Cheongdam tree-lined fashion and café street14 AREA TABLEApgujeong & CheongdamStylish streets and carefully considered lunch or dinner stops. Restaurants in this area Seoul city view representing additional neighborhood restaurant guides15 AREA TABLEOther AreasRestaurant guides for Seoul neighborhoods beyond the area cards above. Restaurants in this area

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01 LOCAL TABLE
Seoul · Other AreasDakdoritang

Jongno Gyerim Dakdoritang Wangsimni Branch

Jongno Gyerim Dakdoritang is a Korean restaurant brand known for its signature garlic-rich dakdoritang, a spicy braised chicken stew cooked in a flavorful broth. The brand originated in Jongno, Seoul, and has become known for its distinctive approach to this much-loved Korean comfort food. Rather than serving a dry, heavily reduced sauce, the dish features a generous amount of garlic and a spicy broth that allows the chicken and vegetables to simmer together, creating a hearty and satisfying meal. The restaurant is a good option for visitors who want to experience a traditional Korean chicken dish with bold flavors. Dakdoritang is commonly shared around the table, making it suitable for meals with family, friends, or colleagues. Diners can enjoy the stew on its own or add ramen noodles to the broth for an extra filling finish. The Wangsimni branch has recently moved to a new location on Majang-ro in Seongdong-gu. As the relocation is very recent, some online information may still reflect the restaurant's previous location.

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02 LOCAL TABLE
Seoul · Other AreasDakdoritang

Jongno Gyerim Dakdoritang Chungmuro Branch

Jongno Gyerim Dakdoritang Chungmuro Direct Branch specializes in dakdoritang, a popular Korean dish in which chicken is simmered with vegetables in a spicy, seasoned broth. Its defining feature is the generous amount of minced garlic added to the stew, giving the broth a pronounced garlic aroma and a robust, savory flavor. The restaurant follows the style associated with Gyerim Sikdang, which began in Jongno in 1965. Rather than being served as individual portions, dakdoritang is typically cooked and shared at the table, making it a natural choice for a meal with friends, family, or coworkers. The menu also offers add-ons such as noodles and rice cakes, allowing diners to customize the meal as the broth develops in flavor. Located in the Chungmuro area of central Seoul, the restaurant can be a convenient stop for visitors exploring nearby Myeongdong and other parts of the city's downtown. It is particularly suitable for travelers who want to try a hearty Korean chicken dish with a spicy broth rather than a dry stir-fried preparation.

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