Jongno Gyerim Dakdoritang Chungmuro Branch signature dish
SEOUL / OTHER AREAS

Jongno Gyerim Dakdoritang Chungmuro Branch

종로계림닭도리탕 충무로직영점 · Soups & Stews

LOCAL RATINGS

Kakao Map ★3.3/5 · Naver Map Not rated

52 Kakao reviews · 1.5k Naver reviews

Ratings checked 2026-10-29T00:00:00

ABOUT

Jongno Gyerim Dakdoritang Chungmuro Direct Branch specializes in dakdoritang, a popular Korean dish in which chicken is simmered with vegetables in a spicy, seasoned broth. Its defining feature is the generous amount of minced garlic added to the stew, giving the broth a pronounced garlic aroma and a robust, savory flavor. The restaurant follows the style associated with Gyerim Sikdang, which began in Jongno in 1965. Rather than being served as individual portions, dakdoritang is typically cooked and shared at the table, making it a natural choice for a meal with friends, family, or coworkers. The menu also offers add-ons such as noodles and rice cakes, allowing diners to customize the meal as the broth develops in flavor. Located in the Chungmuro area of central Seoul, the restaurant can be a convenient stop for visitors exploring nearby Myeongdong and other parts of the city's downtown. It is particularly suitable for travelers who want to try a hearty Korean chicken dish with a spicy broth rather than a dry stir-fried preparation.

WHAT LOCALS SAY

Published visitor reviews commonly highlight the strong garlic flavor, spicy broth, and the option to customize the stew with additional ingredients. Some diners recommend adding noodles during the meal and ordering fried rice at the end, although fried rice availability may depend on the day and service period. Reviews also describe the restaurant as a practical lunch spot for people working or spending time around Chungmuro. These are recurring themes in available reviews rather than a guarantee of every diner's experience.

Jongno Gyerim Dakdoritang Chungmuro Branch Dakdoritang

PRACTICAL INFO

Know before
you go.

11AM–10PM

2:30PM–4:30PM

OPEN DAILY

₩15,000–₩20,000 / serving

Dakdoritang is usually served in a shared pot and cooked at the table. Choose the portion size according to your group, and ask the staff if you are unsure how much to order. If you enjoy noodles, ramen or udon can be added early in the cooking process, while kalguksu noodles or fried rice may be better toward the end. Fried rice availability can vary, so check with the restaurant before planning your meal around it. The restaurant is listed at 43 Chungmu-ro 2-gil, Jung-gu, Seoul, within walking distance of Chungmuro Station. The listed business hours include a break between 2:30 PM and 4:30 PM, so avoid arriving during that period without checking the latest schedule. Menu prices and operating details can change; confirm them directly with the restaurant if you are making a special trip.

서울 중구 충무로2길 43 1-2층1F–2F, 43 Chungmu-ro 2-gil, Jung-gu, Seoul

+82-2-6467-6962

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