Sundubu-jjigae
in Korea.

Daega Insaeng Sundubu Myeongdong Main Branch

Daega Insaeng Sundubu is a Korean restaurant in Myeongdong centered around sundubu-jjigae, a bubbling Korean soft tofu stew served with rice and side dishes. The restaurant offers a wide range of versions, from the house Insaeng Sundubu with seafood and beef to perilla seed, kimchi and pork, mushroom, seafood, beef brisket, oyster and even mala sundubu. Every sundubu order comes with nutritious stone-pot rice, making it a complete Korean meal rather than simply a bowl of soup. For travelers, the appeal is the variety. You can choose a familiar combination such as seafood or beef, try the house version, or go for something more distinctly Korean such as perilla seed or kimchi and pork sundubu. The restaurant also offers three levels of spiciness, which makes it easier for first-time visitors to enjoy sundubu-jjigae without committing to a very spicy bowl.