01 LOCAL TABLEMasan Jokbal
Masan Jokbal is a long-running jokbal restaurant on World Cup buk-ro in Seogyo-dong, close to the Hongdae area. The restaurant has been serving its signature jokbal for decades and became widely known after appearing on the Korean food program Wednesday Food Talk. It is known for a relatively traditional style of jokbal, using pork front leg and emphasizing the natural flavor and chewy texture of the meat and skin rather than a strongly seasoned or heavily glazed style. The menu is unusually simple: jokbal, ttaro-gukbap and buchu-jeon. This makes the restaurant feel more like a focused neighborhood institution than a large modern jokbal chain.
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