Seongsu Jokbal
성수족발 · Korean Food
ABOUT
Seongsu Jokbal is a long-running Seongsu restaurant focused on one thing: jokbal, Korean-style braised pig's trotters. The menu is deliberately simple, with three sizes of jokbal and a few drinks rather than a long list of dishes. The pork is served sliced and is known for its tender meat, chewy skin, and savory-sweet seasoning. It is a shared Korean meal rather than a typical one-person dish, so it works particularly well for two or more people. The restaurant is located on Achasan-ro 7-gil, a short walk from Seongsu Station, in an older and relatively compact dining space. Its popularity means that waiting is common, while takeout is also available. For travelers exploring Seongsu's cafés, shops, and converted industrial spaces, Seongsu Jokbal offers a very different side of the neighborhood: a straightforward Korean meal centered around a traditional pork dish.
WHAT LOCALS SAY
The most consistent comment across visitor reviews is the texture of the pork. Many diners describe the meat as very tender while the skin remains pleasantly chewy rather than falling apart. The seasoning is also frequently described as savory-sweet and relatively strong, giving the pork a distinctive flavor even without adding much sauce. Some reviewers specifically note that the texture can vary between different parts of the leg, so the experience is not completely uniform across every piece. The restaurant is also known for its small size and frequent waiting. Recent reviews mention putting your name on a waiting list before entering, and several visitors note that the restaurant can become busy even outside the main meal period. The atmosphere is casual, compact, and sometimes noisy rather than polished or spacious. The food itself tends to come out quickly once an order is placed, while takeout is another common option when seating is difficult. Another recurring point is portion size. The smallest regular order is the medium size, which is generally intended for two to three people, so solo travelers should not assume they can order a small individual portion. Visitors also frequently mention the accompanying fresh vegetables and side dishes, especially green onion salad, kimchi, pickled vegetables, garlic, and other items used to balance the rich pork.
CONTINUE EXPLORING
PRACTICAL INFO
Know before
you go.
12PM–10PM
NO BREAK TIME
OPEN DAILY
₩20,000–30k /2–3 servings
Plan for a wait. Seongsu Jokbal does not work like a typical restaurant where you simply walk in and order a small individual meal. The smallest jokbal order is the medium size, generally enough for two to three people, so it is a better choice for couples, friends, or small groups. The restaurant is compact and popular, and recent visitor information indicates that customers may need to add their name to a waiting list before being seated. If you are visiting Seongsu alone, takeout can be more practical than waiting for a table. For groups, order one size of jokbal to share and eat it with the vegetables and side dishes provided. The flavor is on the savory-sweet side, while the skin has a chewy texture, so try a piece by itself first and then wrap it with lettuce, garlic, or other vegetables according to your preference. Check the current opening hours and waiting situation before you go, as restaurant information can change.
서울 성동구 아차산로7길 7 1층7 Achasan-ro 7-gil, Seongdong-gu, Seoul
+82-2-464-0425
FIND YOUR WAY
TRAVELER REVIEWS