eat in koreaExplore

KOREAN FOOD GUIDE

Bulgogi
in Korea.

Bulgogi is part of Korea’s varied everyday food culture. Use this guide to understand the dish and find current Eat in Korea restaurant listings that serve it.

Choose another food How to eat it
Bulgogi served as part of a Korean meal DISH GUIDE

FIND A TABLE

Restaurants serving
Bulgogi.

Current restaurant guides connected to this food. Open a guide for practical visit details and the full signature menu.

Yeonnam Mulgalbi Hongdae serving Bulgogi01 LOCAL TABLE
Seoul · Hongdae & YeonnamBulgogi

Yeonnam Mulgalbi Hongdae

Yeonnam Mulgalbi Hongdae Main Branch specializes in mulgalbi, a Korean beef dish served in a spicy broth rather than as a dry grilled barbecue. Thinly sliced beef is placed over vegetables and ribs in a large pot, then cooked at the table much like a Korean-style hot pot or shabu-shabu. The restaurant offers three levels of spiciness, with Level 1 described as roughly similar to Shin Ramyun and Level 2 closer to Buldak-style heat. The signature Yeonnam Mulgalbi starts at ₩42,000 for a sharing portion, with larger sizes available for groups. Gopchang Mulgalbi starts at ₩50,000 and combines beef, ribs and intestines in the spicy broth. The restaurant also serves Yeonnam Bulgogi, grilled beef dishes and side dishes such as yukjeon. Since the main dishes are designed for two or more people to share, the listed dish price should not be interpreted as a per-person cost.

View restaurant
Doma Hongdae Main serving Bulgogi02 LOCAL TABLE
Seoul · Hongdae & YeonnamBulgogi

Doma Hongdae Main

Doma Hongdae is a long-running Korean BBQ restaurant near Hongdae known for its Jeju Black Pork Charcoal Bulgogi Set for Lunch. The lunch set features thinly sliced Jeju black pork grilled over charcoal, served with rice, soup, and Korean side dishes. The charcoal grilling gives the pork a smoky flavor, while the set-style meal makes it an easy option for visitors who want to experience a traditional Korean grilled-meat lunch without ordering a large BBQ platter. In the evening, Doma shifts toward a more typical Korean BBQ experience, with charcoal-grilled beef cuts and combination platters such as Doma Combo A and B. This makes the restaurant somewhat different depending on the time of day: the lunch menu is a relatively straightforward and affordable set meal, while dinner is more suited to sharing several grilled meat cuts. The restaurant is within walking distance of Hongik University Station and provides menus in English, Japanese, and Chinese.

View restaurant
Hongdae Mulgalbi Main serving Bulgogi03 LOCAL TABLE
Seoul · Hongdae & YeonnamBulgogi

Hongdae Mulgalbi Main

Hongdae Mulgalbi is a Korean-style beef hot pot built around short ribs and thinly sliced beef simmered in a spicy broth with vegetables. The restaurant describes its signature dish as a combination of beef short ribs, shabu-style beef neck, water parsley and bean sprouts cooked together in a special spicy broth. The result is somewhere between Korean barbecue, bulgogi and a hot pot: the meat and vegetables are cooked directly at the table and eaten with the broth. The signature starts at ₩16,000 per person and requires at least two servings. The restaurant also offers a Rose Mulgalbi version and a milder beef bulgogi cooked with vegetables in a bonito-based broth. Recent visitor content describes the signature mulgalbi as spicy, savory and fairly concentrated, making it particularly suitable as a shared meal with drinks. The restaurant is on Hongik-ro, close to the main Hongdae area, and is also used for lunch as well as dinner.

View restaurant
Woojujip Hongdae Main serving Bulgogi04 LOCAL TABLE
Seoul · Hongdae & YeonnamBulgogi

Woojujip Hongdae Main

Woojujip is a Korean barbecue restaurant near Hongik University Station specializing in beef cuts, with Toshi Jumulleok as its most distinctive menu. The dish uses skirt steak marinated in a lightly sweet and savory sauce, while unseasoned skirt steak and fresh beef short rib are also available. Current menu information lists Toshi Jumulleok at ₩26,000 for 170g, skirt steak at ₩25,000 for 150g, and fresh short rib at ₩22,000 for 150g. One of the restaurant's notable features is that the staff grill the meat for diners. Recent visitors also repeatedly mention the range of dipping salts and sauces, including a savory dried-pollack salt that works particularly well with the beef. This makes Woojujip less about large combination platters and more about trying a few individual cuts with different seasonings.

View restaurant
Seoul Forest Osam Bulgogi serving Bulgogi05 LOCAL TABLE
Seoul · SeongsuBulgogi

Seoul Forest Osam Bulgogi

Seoul Forest Osam Bulgogi is a casual Korean restaurant near Seoul Forest and Ttukseom, serving straightforward Korean home-style dishes built around spicy stir-fried pork and squid. Its signature Osam Bulgogi combines squid and pork with vegetables in a savory, slightly sweet and spicy sauce, then cooks everything together on a large pan. The restaurant also serves simple lunch dishes such as spicy stir-fried squid, pork bulgogi and budae-jjigae. This is more of a practical neighborhood lunch restaurant than a destination dining spot. The dining room is relatively small and is particularly busy around lunchtime, when nearby office workers make up a large part of the crowd. The signature dish is reasonably priced, portions are reported to be generous, and recent visitors frequently mention the combination of tender squid, pork, a smoky aroma and rice as the main appeal.

View restaurant

PLAN THE MEAL

See it near
you.

Browse the areas and cities where this food is currently represented in the guide.

Hongdae & YeonnamSeoul · 35 guidesSeongsuSeoul · 23 guides

TABLE GUIDANCE

How to eat
Bulgogi.

01 · HOW TO EATHow to Eat Korean BBQA Korean BBQ meal, from the first bite to the last.

KEEP EXPLORING

Korean BBQHanwooSamgyeopsalGalbiGopchangDakgalbi