Yeonnam Mulgalbi Hongdae
연남물갈비 홍대본점 · Korean BBQ
ABOUT
Yeonnam Mulgalbi Hongdae Main Branch specializes in mulgalbi, a Korean beef dish served in a spicy broth rather than as a dry grilled barbecue. Thinly sliced beef is placed over vegetables and ribs in a large pot, then cooked at the table much like a Korean-style hot pot or shabu-shabu. The restaurant offers three levels of spiciness, with Level 1 described as roughly similar to Shin Ramyun and Level 2 closer to Buldak-style heat. The signature Yeonnam Mulgalbi starts at ₩42,000 for a sharing portion, with larger sizes available for groups. Gopchang Mulgalbi starts at ₩50,000 and combines beef, ribs and intestines in the spicy broth. The restaurant also serves Yeonnam Bulgogi, grilled beef dishes and side dishes such as yukjeon. Since the main dishes are designed for two or more people to share, the listed dish price should not be interpreted as a per-person cost.
WHAT LOCALS SAY
The main attraction is the combination of thinly sliced beef, ribs, vegetables and a spicy broth. The meat cooks quickly in the bubbling broth, while the vegetables gradually soften and absorb the seasoning. Reviews commonly describe the portions as generous and the spice as flavorful rather than simply hot. The restaurant's own description also emphasizes eating the beef and vegetables like shabu-shabu and dipping them in its signature sauce. The meal is particularly suited to sharing. Diners frequently mention finishing the meal with fried rice, which is one of the most commonly recommended additions in customer reviews. The restaurant is also described as clean and casual, with enough space for groups and family-style meals.
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PRACTICAL INFO
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11:30AM–11PM
3PM–5PM
OPEN DAILY
₩36,000–₩52,000 / 2 servings
Mulgalbi is served in a large pot at the center of the table, so it is best enjoyed as a shared meal. The beef and vegetables are cooked together in the spicy broth as you eat. If you are sensitive to spicy food, start with the mildest level. When the meat and vegetables are nearly finished, try adding fried rice to the remaining broth. The seasoned broth gives the rice a rich, savory flavor and makes a satisfying ending to the meal. The main mulgalbi dishes are served in sharing portions, so visiting with two or more people is recommended.
서울 마포구 동교로25길 37 1층37 Donggyo-ro 25-gil, Mapo-gu, Seoul
+82-2-333-9211
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