Somunnan Seongsu Gamjatang
소문난성수감자탕 · Soups & Stews
ABOUT
A long-running Seongsu institution known for hearty Korean pork bone stew. Open around the clock, it has become one of the neighborhood's best-known spots for a comforting bowl of gamjatang.
WHAT LOCALS SAY
Local diners frequently praise the deep, flavorful broth, tender meat that falls easily from the bone, and generous portions.
SIGNATURE MENU
Gamjatang감자탕
A hearty Korean pork bone stew with tender meat, potatoes and vegetables in a rich, savory broth.
How to eatPRACTICAL INFO
Know before
you go.
OPEN 24/7
NO BREAK TIME
OPEN DAILY
₩10,000–₩20,000 / serving
Gamjatang is meant to be eaten by removing the tender pork from the bones yourself. Enjoy the meat with the rich broth, and try dipping it in the mustard sauce if provided. Perilla leaves and perilla seed powder are often enjoyed with the stew. At the end of the meal, ask the staff if fried rice can be prepared with the remaining broth. The restaurant is open 24 hours, but waiting times may vary depending on the time of day.
서울 성동구 연무장길 4545, Yeonmujang-gil, Seongdong-gu, Seoul
+82-2-465-6580
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