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KOREAN FOOD GUIDE

Three-Flavor Set Dakgalbi
in Korea.

Three-Flavor Set Dakgalbi is part of Korea’s varied everyday food culture. Use this guide to understand the dish and find current Eat in Korea restaurant listings that serve it.

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Three-Flavor Set Dakgalbi served as part of a Korean meal DISH GUIDE

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Three-Flavor Set Dakgalbi.

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Gyejaram Seongsu Main serving Three-Flavor Set Dakgalbi01 LOCAL TABLE
Seoul · SeongsuThree-Flavor Set Dakgalbi

Gyejaram Seongsu Main

Gyejaram Seongsu Main is a Korean restaurant specializing in Chuncheon-style charcoal-grilled dakgalbi, a style of chicken barbecue that is different from the more familiar pan-fried dakgalbi. Chicken is grilled over charcoal, giving the meat a smoky aroma while keeping the inside tender. The restaurant offers three main flavors: salt, soy sauce and spicy seasoning, making it easy to compare different styles of Korean grilled chicken in one meal. The most useful order for first-time visitors is the Three-Flavor Set (합계), which combines salt, soy and spicy dakgalbi for ₩42,000. Individual portions are ₩14,000 for salt and ₩15,000 for soy or spicy. The restaurant also offers chicken neck, gizzard and chicken feet, along with side dishes such as cheese potato pancake, makguksu, bibim noodles and doenjang noodles.

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SeongsuSeoul · 23 guides

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Three-Flavor Set Dakgalbi.

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