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KOREAN FOOD GUIDE

Korean Sashimi
in Korea.

Korean sashimi is commonly served with dipping sauces, leafy wraps, side dishes, and often a spicy fish stew to finish.

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Korean Sashimi served as part of a Korean meal DISH GUIDE

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Restaurants serving
Korean Sashimi.

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Dotum Hoetjip serving Korean Sashimi01 LOCAL TABLE
Seoul · GangnamKorean Sashimi

Dotum Hoetjip

A casual Korean sashimi restaurant near Gangnam Station, best known for its thick-cut, aged sashimi. The restaurant focuses on large, chunky cuts of fish such as flounder and sea bream, with seasonal fish such as yellowtail added depending on the time of year. Generous Korean side dishes come with the sashimi, making it a popular choice for casual dinners, drinks and group gatherings.

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GangnamSeoul · 8 guides

TABLE GUIDANCE

How to eat
Korean Sashimi.

13 · HOW TO EATHow to Eat Korean SashimiDip, wrap, then finish with spicy fish stew.

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