Dotum Hoetjip

WHAT LOCALS SAY

The restaurant's defining feature is the unusually thick, chunky cut of its sashimi. Visitors repeatedly mention that the fish is noticeably thicker than at many ordinary sashimi restaurants, giving it a satisfying, firm texture. The aged flounder and sea bream are particularly well regarded for their freshness, chewy texture and subtle umami. The generous side dishes are another strong point, with reviews mentioning vegetable salad, white kimchi, seaweed soup, corn cheese, Korean pancakes, sweet pumpkin and other familiar Korean accompaniments. The white kimchi receives especially enthusiastic praise and is often enjoyed together with the sashimi. The restaurant is located inside a basement food-court-style dining area, giving it a casual, lively atmosphere rather than the formal feel of a traditional seafood restaurant. It is also considered good value for Gangnam, particularly for groups, and the spacious seating makes it suitable for company dinners and gatherings. After the sashimi, the spicy fish stew is a popular way to finish the meal, and some visitors recommend adding ramen noodles to the broth.