Ttobogetji Tteokbokki Bungbung Honeybee
또보겠지떡볶이집 붕붕허니비점 · Korean Street Food
ABOUT
Ttobogetji Tteokbokki Bungbung Honeybee is an instant tteokbokki restaurant near Hongik University Station. The basic pot comes with rice cakes, fish cakes, ramen, jjolmyeon noodles and vegetables such as cabbage, green onion and perilla leaves. Rather than offering a single prepared portion, the restaurant serves a shared pan that diners cook and finish together at the table. Current menu information lists ₩15,000 for two servings, ₩21,000 for three and ₩26,000 for four. The restaurant is particularly known for its Butter Garlic Fries, which are frequently ordered alongside the tteokbokki. Fried rice is another common final course, with caviar, sausage and other combinations available. Recent visitor posts repeatedly mention waiting even shortly after opening, while the compact interior has a playful, character-filled atmosphere rather than a polished restaurant design.
WHAT LOCALS SAY
The typical order is instant tteokbokki + Butter Garlic Fries + fried rice. The tteokbokki is generally described as moderately spicy and slightly sweet, with soft rice cakes and plenty of vegetables. Because ramen and jjolmyeon are already included in the basic pot, additional toppings are optional rather than necessary. The Butter Garlic Fries are unusually prominent in visitor reviews for a tteokbokki restaurant. The fries are covered with garlic seasoning and a creamy butter-garlic sauce, creating a rich contrast with the spicy-sweet tteokbokki. After the main dish, diners commonly use the remaining sauce and ingredients for fried rice. Recent reviews also repeatedly mention waiting and the relatively small dining room.
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PRACTICAL INFO
Know before
you go.
11:30AM–9PM
3PM–4:30PM
CLOSED MONDAYS
₩15,000–₩26,000 / 2–4 servings
The basic instant tteokbokki already includes rice cakes, fish cakes, ramen, jjolmyeon and vegetables. Butter Garlic Fries are one of the most frequently mentioned side dishes and are worth considering as part of the standard order. Finish with fried rice after eating most of the tteokbokki. The restaurant is small and waiting is common, particularly around lunch and peak periods. The current waiting system may require registering at the restaurant rather than simply making a phone reservation.
서울 마포구 양화로19길 22-25 2층22-25 Yanghwa-ro 19-gil, Mapo-gu, Seoul, 2F
+82-507-1415-1287
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