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KOREAN FOOD GUIDE

Korean Street Food
in Korea.

Korean Street Food is part of Korea’s varied everyday food culture. Use this guide to understand the dish and find current Eat in Korea restaurant listings that serve it.

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Korean Street Food served as part of a Korean meal FOOD CATEGORY

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Restaurants serving
Korean Street Food.

Current restaurant guides connected to this food. Open a guide for practical visit details and the full signature menu.

Hyeonseoni Cheonggye Jeukseok serving Korean Street Food01 LOCAL TABLE
Seoul · Euljiro & CheonggyecheonKorean Street Food

Hyeonseoni Cheonggye Jeukseok

Hyeonseoni Cheonggye Instant Tteokbokki is a casual Korean snack restaurant specializing in jeukseok tteokbokki, or instant tteokbokki cooked at the table. Instead of receiving a finished plate of tteokbokki, diners get a pan filled with rice cakes, fish cakes and other ingredients that are cooked together in a spicy-sweet sauce. The restaurant also serves classic Korean snack foods such as sundae, fried snacks and gimbap, making it easy to build a small Korean street-food meal around one table. For travelers, the appeal is the combination of interactive cooking and variety. A group can order instant tteokbokki, add fried snacks or sundae, and finish the remaining sauce with fried rice. The restaurant is located on Namdaemun-ro near the Euljiro/Myeongdong area, making it a practical stop for visitors exploring central Seoul.

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Ttobogetji Tteokbokki Bungbung Honeybee serving Korean Street Food02 LOCAL TABLE
Seoul · Hongdae & YeonnamKorean Street Food

Ttobogetji Tteokbokki Bungbung Honeybee

Ttobogetji Tteokbokki Bungbung Honeybee is an instant tteokbokki restaurant near Hongik University Station. The basic pot comes with rice cakes, fish cakes, ramen, jjolmyeon noodles and vegetables such as cabbage, green onion and perilla leaves. Rather than offering a single prepared portion, the restaurant serves a shared pan that diners cook and finish together at the table. Current menu information lists ₩15,000 for two servings, ₩21,000 for three and ₩26,000 for four. The restaurant is particularly known for its Butter Garlic Fries, which are frequently ordered alongside the tteokbokki. Fried rice is another common final course, with caviar, sausage and other combinations available. Recent visitor posts repeatedly mention waiting even shortly after opening, while the compact interior has a playful, character-filled atmosphere rather than a polished restaurant design.

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you.

Browse the areas and cities where this food is currently represented in the guide.

Euljiro & CheonggyecheonSeoul · 3 guidesHongdae & YeonnamSeoul · 35 guides

TABLE GUIDANCE

How to eat
Korean Street Food.

A detailed How to Eat guide will appear here when one is added to the catalog.

KEEP EXPLORING

Tteokbokki/SundaeInstant Tteokbokki