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KOREAN FOOD GUIDE

Gaburi Bossam
in Korea.

Gaburi Bossam is part of Korea’s varied everyday food culture. Use this guide to understand the dish and find current Eat in Korea restaurant listings that serve it.

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Gaburi Bossam served as part of a Korean meal DISH GUIDE

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Gaburi Bossam.

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Sonjung Bossam Jongno serving Gaburi Bossam01 LOCAL TABLE
Seoul · Jongno & GwanghwamunGaburi Bossam

Sonjung Bossam Jongno

Sonjung Bossam Jongno is a Korean restaurant specializing in gaburi bossam, a style of boiled pork made with the tender gaburi cut and served with kimchi, vegetables and other Korean side dishes. The restaurant also has a broader menu that includes spicy al goni kalguksu, seafood kalguksu, jeyuk bulgogi and several shared dishes, so it works both as a simple Korean lunch and as a group meal. The restaurant is located in the Jonggak area, about a five-minute walk from Jonggak Station. Its menu is particularly useful for visitors who want to try bossam without ordering an elaborate Korean banquet. The ₩12,000 gaburi bossam set is a relatively accessible single-person option, while the larger gaburi kimchi bossam is designed for sharing.

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Jongno & GwanghwamunSeoul · 11 guides

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Gaburi Bossam.

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