Yukmong Hongdae Main
육몽 홍대본점 · Korean BBQ
ABOUT
Yukmong is a Korean BBQ restaurant near Hongdae Entrance Station specializing in aged pork, while also offering a selection of beef. Its main pork dishes include thick-cut galbi samgyeopsal, snowflake pork neck, and pork skirt steak. The meat is prepared with an aging process and is generally grilled by staff, making it relatively easy for visitors who are unfamiliar with Korean BBQ. The restaurant occupies three floors and has both indoor seating and terrace-style areas that can feel like a casual Korean yajang (outdoor dining) experience. Prices are above those of a typical neighborhood pork BBQ restaurant, but individual pork cuts remain within a mid-range restaurant budget. The Han-don meat platter is designed for sharing and combines several pork cuts in one order.
WHAT LOCALS SAY
Reviews frequently mention the thick-cut pork and particularly the pork neck, which is often described as juicy and tender rather than dry. Galbi samgyeopsal is another popular choice, while the meat platter is useful for groups who want to try several cuts. Staff grilling is repeatedly mentioned as a convenience, although some visitors note that the final grilling can sometimes require additional attention. The standard side dishes include items such as pickled vegetables, kimchi, scallion salad and dipping sauces, with a self-service area available for additional sides. The restaurant can become busy and waiting is possible, especially during popular meal periods. The overall setting is casual and lively, with terrace seating adding to the local Korean BBQ atmosphere.
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PRACTICAL INFO
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you go.
11:30AM–12AM
NO BREAK TIME
OPEN DAILY
₩17,000–₩69.9k / 1–2+ servings
Staff grilling is available, but check with your server if you want to control the final cooking yourself. The pork platter is a practical choice for 2 or more people who want to compare different cuts. The restaurant does not have dedicated parking. It can get busy during peak hours, so making a reservation is useful. Try the meat first with salt, then with wasabi or other dipping sauces to compare the flavors.
서울 마포구 양화로16길 19 1-2층19 Yanghwa-ro 16-gil, Mapo-gu, Seoul
+82-2-338-1142
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