Goobne Chicken Hongdae Red Road
굽네치킨 홍대레드로드점 · Korean Fried Chicken
ABOUT
Goobne Chicken is different from conventional Korean fried chicken because the chicken is oven-baked rather than deep-fried. This produces a lighter, less oily style of chicken with a roasted flavor. The Hongdae Red Road branch offers Goobne's major menu items, including Original, Gochu Basasak, Volcano and Galbi Cheonwang. Current listings show the Original at ₩20,900 and several signature flavors at ₩22,900. Located on Jandari-ro 2-gil near Hongdae's busy nightlife area, the branch operates until 3 a.m., making it suitable for a late-night chicken-and-beer stop. The menu is familiar to Korean diners but offers a useful alternative for visitors who find deep-fried chicken too heavy.
WHAT LOCALS SAY
instead of a crunchy fried coating, Goobne chicken has a roasted surface and a more pronounced baked-chicken flavor. Gochu Basasak is particularly distinctive because its savory seasoning and chili flavor add more intensity without turning it into a conventional heavily sauced fried chicken. The restaurant's late operating hours make it useful for Hongdae's evening and nightlife crowd. Original is the simplest introduction, while Gochu Basasak and Volcano provide stronger seasoning and heat.
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PRACTICAL INFO
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you go.
11AM–2AM
NO BREAK TIME
OPEN DAILY
₩20.9k–₩22.9k / 1–2 servings
Goobne chicken is oven-baked, so do not expect the thick, crunchy coating of traditional Korean fried chicken. If you prefer a lighter style, start with Original. For more seasoning and chili flavor, try Gochu Basasak. The Hongdae Red Road branch stays open until 3 a.m., which makes it particularly convenient for a late-night meal. Check the current branch hours before visiting, as restaurant hours can change.
서울 마포구 잔다리로2길 17 지하1층,1층17 Jandari-ro 2-gil, Mapo-gu, Seoul
+82-2-322-9294
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