Gobau
고바우 · Korean BBQ
ABOUT
Gobau is a traditional Korean BBQ restaurant located on Jibong-ro in the Dongmyo area of Jongno. The restaurant serves both Korean beef and pork, with its menu centered on premium Korean beef cuts such as 1++ sirloin, jebichuri, toshisal, and chadolbaegi. Its selection also includes beef short rib meat and pork BBQ options, making it suitable for groups with different preferences. The restaurant’s main attraction is its selection of Korean beef at relatively approachable prices for the listed grade. Sirloin, jebichuri, and toshisal are offered in 200g portions, while chadolbaegi is available at a lower price point. Visitors can order different cuts and grill them at the table. Reviews also describe a strong charcoal or hot-plate grilling experience, simple side dishes, and finishing the meal with doenjang-jjigae. Gobau has the character of a neighborhood meat restaurant rather than a polished destination dining venue. Its exterior is described by visitors as old-fashioned and somewhat worn, while the interior is reported to be cleaner and more spacious than the outside suggests. The restaurant is close to Dongmyo Market and the Dongmyo station area, making it a practical stop for visitors exploring the traditional market streets or looking for a Korean BBQ meal away from the main tourist dining areas.
WHAT LOCALS SAY
The available reviews consistently emphasize the quality of the beef and the value for money. One detailed visitor account describes the 1++ sirloin as richly marbled, tender, and full of beef flavor, while jebichuri is described as leaner, with a firmer and more chewy texture. The review considered the price reasonable for the grade and portion size. These comments come from individual experiences and should not be interpreted as a guarantee of every serving. The side dishes are described as simple but well prepared, with green onion salad and grilled vegetables complementing the meat. Doenjang-jjigae is a recurring part of the meal experience. One visitor describes finishing the stew on the same grill used for the beef, allowing the beef fat to contribute to the broth, then mixing it with rice. Other reviews also praise the stew and the pork dishes, particularly grilled pork belly and pork neck. The restaurant can become crowded during the evening, especially after work. Visitor accounts mention waiting for a table and, on busy occasions, a limited dining time. One review also warns that pork neck may sell out early on busy days. The overall impression is of a popular local BBQ restaurant with strong meat quality and value, but with a casual, crowded atmosphere that may not suit guests seeking a quiet or leisurely dinner.
CONTINUE EXPLORING
PRACTICAL INFO
Know before
you go.
11AM–10PM
NO BREAK TIME
CLOSED SUNDAYS
₩40,000–₩60,000 / 1 person
Getting there: Dongmyo Station is the most convenient nearby station. The restaurant is on Jibong-ro 14, within walking distance of Dongmyo Market. Best for: Korean beef BBQ, mixed beef-and-pork orders, and a casual meal after exploring Dongmyo Market. Dinner timing: Reviews mention queues during the evening rush. Visiting earlier may reduce waiting, but availability is not guaranteed. Ordering: Korean beef is listed in 200g portions. Consider ordering a mix of cuts rather than several portions of the same cut if dining as a group. Stew: Doenjang-jjigae is mentioned as a popular way to finish the meal. Confirm whether it is ordered separately and whether the grill-based preparation is available. Parking: Parking details are inconsistent. Public transportation is recommended, or confirm nearby parking with the restaurant. Weekly closure: Listed as closed every Sunday. Check before visiting on a holiday.
서울 종로구 지봉로 14 1층14 Jibong-ro, Jongno-gu, Seoul
+82-2-2232-8803
FIND YOUR WAY
TRAVELER REVIEWS