Buchon Yukhoe Main Branch
부촌육회 본점 · Korean Food
ABOUT
Buchon Yukhoe Main Branch is a long-established Korean raw-beef restaurant located inside Gwangjang Market in Jongno. The restaurant traces its origins to the market’s traditional food scene and is known for its Seoul-style yukhoe, prepared with sesame oil and pear rather than the stronger gochujang-based seasoning associated with some regional styles. It has also been featured in the Michelin Guide Seoul Bib Gourmand selection, including 2023. The signature dish is yukhoe, Korean-style seasoned raw beef, served with pear and sesame-oil seasoning. The restaurant also offers yukhoe bibimbap, yukhoe nakji tangtangi, yuk sashimi, and yukhoe mulhoe. The regular and special bibimbap differ mainly in the amount of yukhoe, while the tangtangi combines raw beef with chopped live octopus. The restaurant has a lively, traditional market dining atmosphere. It is suitable for visitors exploring Gwangjang Market, casual meals, and groups sharing several dishes. The menu focuses on raw beef, but the bibimbap provides a convenient individual meal. The restaurant is better suited to an energetic market experience than a quiet or formal dining occasion.
WHAT LOCALS SAY
The most consistent positive theme in visitor reviews is the freshness and flavor of the yukhoe. Reviews frequently mention fresh beef, a savory sesame-oil taste, and the quality of the meat. Some visitors prefer eating the yukhoe simply with the provided oil seasoning before mixing it with rice or other ingredients. Another recurring point is the yukhoe bibimbap and accompanying beef radish soup. Visitors describe the bibimbap as a convenient, filling meal, and several reviews praise the soup served alongside it. The regular and special bibimbap options allow diners to choose how much raw beef they want, while groups often add tangtangi or sashimi to share. The restaurant is also known for crowds and waiting, particularly during lunch and popular market hours. Reviewers mention queues, close seating, and a fast-moving dining experience. Some visitors appreciate the quick turnover and friendly staff, while others find the waiting process or service less comfortable. Overall, the strongest appeal is the beef quality and market atmosphere, rather than spacious seating or a quiet dining environment.
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PRACTICAL INFO
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10AM–9:30PM
NO BREAK TIME
OPEN DAILY
₩11,000–₩16,000 / 1 person
Buchon Yukhoe Main Branch is located at 200-12 Jong-ro, inside Gwangjang Market’s yukhoe alley. From Jongno 5-ga Station, Exit 8, it is approximately a two- to three-minute walk. Several nearby restaurants have similar names, including the Buchon Yukhoe Annex, so confirm the Main Branch / 본점 name and address before entering. Current listings show daily operation from 10:00 to 21:30, with last order around 21:00. No regular closing day is listed by Tableling, but holiday schedules may differ. Check the current listing before visiting. The restaurant is busy during market peak hours. Tableling lists on-site waiting, and visitor accounts mention waitlist registration through Catchtable. Parking is not available directly at the restaurant; nearby public parking or public transportation is recommended. Yukhoe and tangtangi are raw dishes, so diners who prefer cooked food should check the menu before ordering.
서울 종로구 종로 200-12200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
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