Original Chicken
in Korea.

Cheolin 7ho Chicken Hongdae

Cheolin 7ho is a Korean fried-chicken restaurant known for its signature chicken made with a 48-hour low-temperature aging process. The original chicken has a relatively thin coating, giving it a lighter, crisp texture than heavily battered fried chicken. The restaurant also offers several sauces and seasonings, including soy sauce, spicy soy, garlic, curry and spicy flavors. The Hongdae branch is located near Sangsu Station and operates mainly from the late afternoon into the early morning. It is geared toward casual evening dining and drinking, with combination menus designed for sharing. The three-flavor set is particularly useful if you want to try several Korean fried-chicken flavors in one order.